This is the great resturant that we went to this weekend. It is called Farallon and it is Union Square in San Francisco. The decore is an underwater theme and the star is the lights that look like giant jellyfish. It is quite beautiful.
The food was out of this world. We had four different courses and then dessert. This was one of my favorites; Seared Maine Diver Scallop - paprika braised octopus, haricots verts, garlic vinaigrette. Each course got better and better.
The wine was paired so well to each course. We went from Italy, to Spain, to France and to California. It was so much fun.
I will be posting more on this great weekend. I am in the process of getting blogging permission to post more pictures.
2 comments:
Wow! Your pictures are great - so much better than mine. The bottom picture looks like a photo shoot.
Oh what a different life in San Francisco. Its great that one can experience and appreciate such adventure in dining!
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